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Veggie Parathas
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Ingredients
1/3 cup wheat flour
1/3 cup rice flour
1 small carrot grated
1 small sprig spring onion finely chopped
1 small onion finely chopped
1/4 tsp. ajwain seeds
salt to taste
2-3 leaves mint finely chopped
1 tsp. coriander finely chopped
1 1/2 tsp. butter
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Method
- Use only half the butter. Keep other half aside.
- Mix all ingredients well.
- Knead into stiff dough, using a little water.
- Shape small thick rounds and shallow fry using remaining butter.
- Serve hot with sauce, or chutney.
Courtesy : lohanaonline.com |
