Spinach Parathas

Method

1. The spinach must be towel dried well.
2. Or else the filling will ooze out and make rolling difficult.
3. Mix all dry ingredients together.
4. Roll a lump of dough as for paratha.
5. Spread some spinach over it.
6. Sprinkle some dry mixture all over.
7. Make a tight swiss roll. Now twist into a coil.
8. Press together and reroll to full size.
9. Shallow fry as given in introduction.
10. Serve hot.

Courtesy : lohanaonline.com