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Salty Khaja
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 Ingredients
2 cups plain flour (maida)
1 tbsp. ghee
1/4 tsp. ajwain (omam) seeds
salt to taste
warm water to make dough
ghee for deep frying
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Method
- Mix the ghee and salt in the flour.
- Add water little by little to make a smooth pliable dough.
- Make small thin rounds (4" diameter) out of all the dough.
- Prick them on both sides with a fork.
- Allow to dry a bit for 20-30 minutes.
- Deep fry in hot ghee till done to a tinge of brown only.
- Do not over fry of the khajas will lose their whiteness.
- Drain and allow to cool completely before storing.
Note: Make the yellow khajas similarly, only add some turmeric powder to the flour before making the dough.
Courtesy : lohanaonline.com
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