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Rava (Semolina) Ladoo
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 Ingredients
1 cup rava
3/4 cup sugar
2 tbsp. ghee
1/4 cup milk
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Method
- Take ghee in a deep saucepan and heat.
- Add rava and cook on low heat. Stir continuously.
- When the rava turns light brown add the sugar. Stir for 3-4 minutes.
- Keep aside cool for some time. Add cardomom powder, coconut flakes and saffron.
- Add half the milk. Mix well. Wet hand with milk and shape the mixture in ladoos.
Serves: 12 helpings
Time required: 1/2 hr.
Shelf life : 15 days
Courtesy : lohanaonline.com |
