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Pooris
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 Ingredients
3 cups wheat flour
1 tbsp. ghee
1 tbsp. curds
salt to taste
warm water for kneading
ghee to deep fry
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Method
- Sieve salt and flour together.
- Add ghee and curds and mix well.
- Add warm water little by little to knead dough.
- Make a soft pliable dough.
- Keep covered with a moist cloth for 10 minutes.
- Make small apricot sized balls.
- Roll into thick puries (4"diam. or as desired) some at a time.
- Deep fry in hot ghee.
- Allow to puff up, flip and fry other side till light golden.
- Drain and serve hot and puffed.
- As name suggests, serve with any accompaniment.
- Curds or curries or mango pulp(aam ras) or pickles or vegetables.
- To pack for travelling, cool, pile, lightly compress with hand and pack in foil.
- Accompany with pickles.
Courtesy : lohanaonline.com |
