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Paneer Palak Dhokla Flan
Ingredients
-1 khatta dhokla packet or mixture (200 grams)
-2 tablespoons grated paneer
-4 tablespoons finely chopped spinach (palak) |
To serve
green chutney or coconut chutney
Method:
- Prepare the batter according to the instuctions given on the packet.
- Grease small flan tins very well. Sprinkle the grated paneer and spinach at the bottom.
- Fill the tins with the prepared batter and steam for 5 minutes.
- Turn the tins upside down.
- Fill the centre with green chutney.
Courtesy : Gujaratplus.com | 