|
Mung Dal Chilla
Ingredients
10 slice - Bread - cut in round shape
1/2 (half) cup - Mung Dal - soak & make paste
1/4 (half) cup - Cabbage - finely cut
1 Medium size - Capsicum - finely cut
1 Large - Tomato
1/4 table spoon - Aji-no-Moto
1 table spoon - Salt
As per the taste - Chilli Sauce
1/2 table spoon - white Pepper powder
1 table spoon - Chilli paste
1 table spoon - Onion finely cut
1 Medium size - Spring Onion finely cut
1 Medium size - Cloves Garlic paste |
Method
- Churn the remnants of the bread, which are left after cuuting them into round shape,
- Mix all of the above ingredients except the round cut bread slices & prepare filling. Put some filling on bread slices & roast on non stick pan in butter. Serve hot with sauce & chutney
Courtesy : Gujaratplus.com |
