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Mula Ni Kadhi
Preparation Time : 30 Minutes
Ingredients
2 cups sour curds 1/2 cup gram flour salt to taste 4 cups water 1 tablespoon sugar 1 1/2 tablespoons chilli P ginger paste 1/2 cup small pieces of white radish A big pinch of asafoetida Few coriander leaves, chopped. For tempering 2 tablespoons melted ghee 1/2 teaspoon mustard seeds 1/2 teaspoon cumin seeds 1/4 teaspoon fenugreek seeds 2 sprigs of curry leaves |
Method
- Take curds and gramflour in a vessel and beat them together.
- Add water and all the spices. Mix well.
- Add white reddish pieces.
- Prepare tempering. Separate curry leaves and wash them.
- Heat ghee, add mustard seeds, cumin and fenugreek seeds.
- When they stop spluttering, remove from fire and hold over the kadhi mix.
- Add curry leaves and pour in it.
- Now put the vessel to heat.
>- Stir often for even mixing and thickening.
- Simmer for 10 minutes.
Serve hot with few coriander leaves in it.
Servings : 4 Courtesy : Gujaratplus.com |
