Khajur Burfi or Rolls

Method

1. Break up khajur coarsely.
2. Add milkmaid and dryfruit all in a heavy, non-stick pan.
3. Cook on slow flame, stirring continuously.
4. Do not allow to stick to bottom.
5. It takes a while to cook.
6. Stir gently till a soft lump forms.
7. Spread some of the coconut on a butter paper sheet.
8. Grease hands and take a chunk of the mixture and roll into a thick roll, on the sheet, all the coconut to cover it.
9. Chill the rolls in the fridge.
10. Cut into slices.
11. Or set in a tray and cut into squares.

Courtesy : lohanaonline.com