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Kaju Katli
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 Ingredients
500 gms. cashews soaked 2 hours in water
300 gms sugar
1 tbsp. ghee
1/2 tsp. cardamom powder
silver foil (optional)
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Method
- Drain and grind cashews to a fine paste.
- Use as little water as possible.
- In a heavy suacepan put sugar and paste.
- Cook on slow to medium heat.
- Cook stirring continuously till a soft lump is formed.
- Add ghee and cardamom powder and mix well.
- Spread on a clean greased worksurface.
- Roll lightly with a rolling pin, to 1/8" thickness.
- Apply silver foil. Cool, cut into diamond shaped katlis.
Courtesy : lohanaonline.com
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