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Instant Dosas
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 Ingredients
2 cups plain flour (maida)
1 cup gram flour (besan)
1/2 tsp. soda bicarb
2 tbsp. curds
salt to taste
oil to shallow fry
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Method
- Sieve together flours, soda and salt.
- Take in a large bowl, add curds.
- Add enough water to make a batter.
- The batter should coat the back of a spoon easily.
- Heat griddle, pour a serving spoonful of batter.
- Spread thinly with back of spoon.
- Sprinkle 1 tsp. oil to shallow fry.
When crisp lift with spatula.
- Serve hot with chutney
Courtesy : lohanaonline.com |
