Instant Rava Handvo

Method

1. Mix all ingredients, except soda and oil.
2. Make a thickish batter, adding buttermilk accordingly.
3. Keep aside for 30 minutes.
4. Now gently mix in soda.
5. Put a med. heavy saucepan or kadai to heat.
6. Put 1/2 tbsp. oil in pan, add very few of both seeds.
7. Allow to splutter. Pour 1ladleful batter in oil.
8. Cover and allow to cook on very low.
9. When the base turns crisp and golden brown, flip over.
10. Allow other side to become crisp.
11. Serve hot with green chutney or sauce.
12. Repeat with remaining batter.
13. If many are required at a time, use more than one stoves and pans or use the paddu tava.


(It is a thick iron griddle with cup depressions like muffin trays.)

Courtesy : lohanaonline.com