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Fruit Shrikhand
Preparation Time: 1 hour
 Ingredients
Ghee ¨C 1 cup
Bengal gram flour (besan) ¨C 2 cups (coarsely ground)
Khoya (mawa) ¨C 1 cup (grated)
Cardamom powder ¨C 1 tsp |
Method
- Hang curds in a muslin cloth to remove water.
- Keep for at least four hours to drain out completely.
- Take out thick curd in a thali, mix powdered sugar.
- Sieve the mixture for even mixing.
- Mix cardamom powder and fruit pieces.
- Keep in the refrigerator till serving time.
- It should not become sour.
Servings: 4 Courtesy : Gujaratplus.com |
