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Fried Peanut Crunchies
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 Ingredients
1 cup shelled dry peanuts
3/4 cup gramflour
2 tbsp. rice flour
1 1/2 tsp. red chilli powder
1/4 tsp. cumin seeds crushed coarsely
1 tbsp. hot oil
1 pinch citric acid powder
salt to taste
1/4 cup water (approx.)
oil to deep fry |
Method
- Mix all ingredients well, except peanuts.
- Add peanuts, coat them evenly with mixture.
- Heat oil in a frying pan.
- Take a lumpful, drop coated nuts individually in hot oil.
- Drop enough to use all oil.
- Fry on medium heat, till light golden.
- Drain, place on absorbent paper to soak excess oil.
- Separate any nuts stuck together.
- When cool, store in airtight jars.
- Serve with drinks, cocktails or as anytime snacks.
Note: Add water a little at a time, since the coating paste should be quite thick. Alter the quantity as required.
Courtesy : lohanaonline.com |
