Dry Aloo Chaat

Method

1. Do not peel potatoes.
2. Cool and chop into chunks.
3. Clean and break cauliflower in medium sized florets.
4. Dip in boiling hot water for 5 minutes.
5. Drain and keep aside.
6. Heat oil in a heavy pan.
7. Fry chunks of potato and cauliflower some at a time.
8. Fry to a crisp golden brown.
9. Drain and keep on kitchen paper to soak excess oil.
10. Take all ingredients in a large bowl.
11. Add fried piece of potato and cauliflower.
12. Toss with a fork till pieces are well coated with seasoning.
13. Serve immediately.

Courtesy : lohanaonline.com