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Cauliflower and brinjal curry
 Ingredients
1 small cauliflower - (cut into small florets)
3 brinjals - sliced
1 cup peas with pods - cut into 1 inch pieces
1 tomato - chopped
1 1/2 cup chopped coriander
1/2 tbs jeera
6 green chillies - less if wanted less spicy
2 tbs oil
salt to taste |
Method
- Wash and cut cauliflower to small florets and steam until they are just tender.
- Heat oil and add sliced brinjal and cook on a low heat for 2 - 3 minutes.
- Add the pea pods and continue frying for a couple of minutes.
- Add tomato pieces.
- Grind green chillies,coriander and jeera.
- Add cauliflower to the brinjal and pea pods.Add salt.
- Finally,add the ground mixture and fry for few minutes.
Preparation Time : 10 min
Cooking Time : 15 min
Serves / Makes : 5 Courtesy : Gujaratplus.com |
