|
Cabbage Sandwiches
|
 Ingredients
1 cup cabbage shredded fine
1 carrot cut in thin juliennes
2 garlic pods
1/2 piece ginger
1/2 tbsp butter
salt to taste
1/4 tsp pepper powder
2 slices sandwich bread
|
Method
- Heat the butter in a scillet. Add the cabbage and carrot.
- Stir fry till tender. Add salt, pepper, garlic and ginger stir and remove.
- Cool the mixture. Place a spoonful of the mixture on a slice of bread.
- Place the other slice on top of it.
- Grill in a pre-heated oven (sandwich toaster may also be used).
- Remove when golden brown and sprinkle with fine grated cheese while still hot.
- Serve with tomato ketchup or mexican sauce.
Courtesy : lohanaonline.com
|
