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Bhel
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 Ingredients
1 1/2 cups puffed rice
1 onion
1 tomato
1 small boiled peeled potato
1/2 tbsp coriander leaves
1/2 cup fine sev
1/4 cup parboiled moong sprouts -- optional
1 tsp roasted peanuts -- optional
1 tsp hot green chutney
1 1/2 tsp tamarind chutney
salt to taste
1/4 lime juice
10-12 puries (used for bhel or panipuri optional) crushed
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Method
- Just before serving. In a large mixing bowl, add puffed rice, and all ingredients except 1/4 the coriander and sev.
- Mix well. Sprinkle a few drops water if too dry.
- Adjust taste and salt.
- Spoon into individual bowls. Sprinkle some sev and coriander to garnish.
- Serve immediately.
Courtesy : lohanaonline.com
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