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Bhakri
 Ingredients
-2 cups whole wheat flour (gehun ka atta)
-4 tablespoons ghee
-1 teaspoon cumin seeds (jeera) or carom seeds (ajwain)
-salt to taste |
Method
- In a wide thali or a bowl, combine the flour, ghee, cumin seeds
and salt and mix well.
- Add enough water and knead into a firm
dough.
- Keep aside for 15 to 20 minutes.
- Divide into 12 to 14 equal portions.
- Roll out each portion into a 100 mm.diameter round.
- Roast each round on both sides on a tava till golden brown, putting light pressure on the bhakhri so that the insides cook evenly.
- Serve
hot with any vegetable of your choice.
Courtesy : Gujaratplus.com |
