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Besan Parathas
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Ingredients
1 recipe paratha dough (refer introduction
1/2 cup gram flour
1 1/2 tsp. red chilli powder
1/2 tsp. turmeric powder
3-4 pinches asafoetida
1/2 tsp. cumin seeds
1 tbsp. coriander finely chopped (towel dried)
oil or ghee to shallow fry
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Method For Filling
- Mix the gram flour, chilli powder, turmeric powder, asafoetida, cumin seeds, corriander
- Take a lump of dough as per introduction
- Roll, spread oil on the chapati.
- Sprinkle some filling over it.
- Tightly roll into a swissroll.
- Form an overlapping spiral.
- Press and reroll to full size.
- Shallow fry and serve hot with curds and pickle.
Courtesy : lohaonline.com |
