|
Beetroot Cucumber And Tomato Raita
|
Main Ingredients
Beetroot
Cucumber
Tomato
 Ingredients
2 tea cups - fresh curds
1 - beetroot, boiled and cut into cubes
2 - cucumbers, cut into cubes
2 - tomatoes, chopped
3 tablespoons - roughly chopped peanuts
2 tablespoons - chopped coriander
1 teaspoon - chopped green chillies
2 tablespoons - grated fresh or flaked coconut
1 teaspoon - sugar
salt to taste
|
For Tempering :
1 - teaspoon cumin seeds
2 pinches - asafoetida
2 teaspoons - oil
Method
1. Beat the curds and add all the remaining ingredients.
2. Prepare the tempering by heating the oil and frying the cumin seeds until they begin to crackle.
3. Then add the asafoetida.
4. Pour the tempering over the raita.
5. Serve cold. Preparation Time : 15 minutes.
Cooking Time : 1 minute.
Serves : 6.
Courtesy : lohanaonline.com | 