Atte ka seera

Method

1. Add flour and roast on slow fire, stirring continuously.
2. Side by side add to sugar 2 1/2 cups water and keep to boil.
3. When the atta becomes a golden brown, add the boiling sweet water.
4. Stir gently and continuously till excess water evaporates and the ghee separates.
5. Decorate with chopped nuts.

Courtesy : lohanaonline.com