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Amiri Khaman
 Ingredients
For Khaman:
1 cup channa (bengal gram) dal washed & soaked for 4-5 hours
salt to taste
For topping:
1/4 cup tamarind chutney (refer chutneys)
2 tbsp. green chutney (refer chutneys)
1 cup fine bland sev
2 onions chopped finely
2 tbsp. coriander leaves finely chopped
1 tsp. crushed cumin seeds
salt to taste
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Method
For Khaman:
- Grind soaked dal in mixie till fine.
- Keep batter fairly thick.
- Add salt, mix well, pour into a pressurecooker container.
- Cover with lid, pressure cook for 2 whistles.
- Cool. Grate with a grater (use bigger holed blade).
- The result should be like bread crumbs.
To serve:
- Spread some khaman crumbs in serving plate.
- Sprinkle some of both chutneys.
- Sprinkle salt, cumin, follow with sev, onions and coriander.
Serve immediately.
Courtesy : lohanaonline.com |
