|
American Chop Suey
|
 Ingredients
For veg. stirfry:
1 carrot
10-12 runner beans
1 tbsp. cabbage
1 tbsp. beansprouts (optional)
1 onion
1 potato
salt to taste
1 tbsp. oil or butter
For gravy:
1 cup tomato puree
1 tbsp. cornflour
2 tsp. sugar
1/2 tsp. each ginger & garlic paste
1/2 tsp. red chilli powder or paste
1 tbsp. tomato sauce
salt to taste
fried noodles
1 tbsp. butter
|
Method
For Gravy:
- Melt fat add all pastes and stir. Add puree, bring to a boil.
- Add 1 1/2 cups water, boil for 5 minutes.
- Make paste of cornflour with 2-3 tbsp. of water. Keep aside.
- Add chilli, salt, sauce, sugar, stir.
- Add cornflour paste, continuously stirring to avoid lumps.
- Add 1/4 of noodles.
- Boil for 2-3 minutes, keep aside.
For Veg.stirfry:
- Cut vegetables into thin julienne strips.
- Heat fat in a nonstick or heavy pan.
- Add vegetables and stirfry on high till crisp.
- Add salt, stir.
- Just before serving, add to the boiling gravy.
- Pour into serving dish, spread the fried noodles on top.
- Serve piping hot.
Courtesy : lohanaonline.com
|
