Achaari paneer

Method:-

1. Cut paneer into rectangular pieces.
2. Collect all seeds-saunf[aniseeds], sarson[mustard seeds], methi dana[feugreek seeds], kalonji[onion seeds] and jeera [cumin seeds] together.
3. Crush garlic and ginger roughly on a chakla-belan and keep aside.
4. Heat oil. Add the collected seeds together to the hot oil. Let them crackle for 1 minute.
5. Add onions and chopped green chillies. Cook till onions turn golden brown.
6. Add haldi and crushed garlic-ginger paste. Cook for 1/2 minute.
7. Beat curd with a spoon till smooth. Add gradually and keep stirring. Add amchoor[dried mango pd.] And 1/2 tsp salt. Cook till the curd dries up a little.  

Courtesy : Gujaratplus.com