Gujarati cuisine is unlike any other Indian cuisine. Almost strictly vegetarian, it is traditionally served on silver platters to the accompaniment of rice and a variety of wheat breads.
Farshan
Mithai (Sweets)
Dal \ Kadhi
Shaak
Chutney \ Kachumber
Rotlis
Khichadhi (Chaval)
Tawa
Sweets
Raita
Starter N Snacks
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